TAKE-OUT ORDERS (512) 719 5575

ORDER@ZAIKA.CATERING

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OUR ZAIKA

CATERING

BANQUET HALL

BUFFET

OFFICE LUNCH

PARTY APPETIZER

VEGAN MENU

Lunch

Monday — Friday

11:00 AM — 2:30 PM

Saturday — Sunday

11:30 AM — 3:00 PM

Dinner

Sunday — Thursday

5:00 PM — 9:30 PM

Friday — Saturday

5:00 PM — 10:00 PM

FIND US HERE

9025 Research Blvd #100, Austin, TX 78758

+1 512 719 5575

order@zaika.catering

THE ROYAL TEST

Master Chef Bhupender Rawat (Bhupi) comes to Austin from New Delhi, where he trained and refined his culinary skills at some of the most exceptional hotels in India, including The Ambassador Hotel, The Park Hotel, The India International Centre, and The Taj Hotel.

About Us

Master Chef

Best Menus

SPECIALITIES

Comes with a serving of Basmati rice and your choice of one vegetable side: Dal Makhni, Stir-Fried Veg or Saag

Ann’s Paneer Special

$ 13

Homemade cottage cheese sautéed with nuts and spices, shallow fried and cooked to perfection.

GLUTEN-FREE

Goan Fish Curry

$ 15

Fish cooked in coconut milk with mustard seeds, curry leaves and fennel.

FISH

Zaika Stuffed Aloo

$ 13

Potato barrels stuffed with sautéed onions, nuts, cheese, grilled in tandoor and served with a creamy tomato sauce.

GLUTEN-FREE

Lamb Rogan Josh

$ 15

Lamb Braised in a garlic ginger gravy with onion and Indian spices.

NEW

Thai Green Curry

$ 12

A popular coconut-based Thai curry with mild green chillies & blend of house spices to tantalize your palate.

VEGETARIAN

Zaika Ghost

$ 15

Succulent lamb pieces cooked with mint & cilantro chutney & fried onions and slow cooked to perfection.

GLUTEN-FREE

Chicken Tikka Jalfrezi

$ 14

Boneless chicken cooked in the tandoor, finished with bell peppers and onions.

GLUTEN-FREE

Zaika’s Lamb Chops

$ 18

Lamb chops cooked in tandoor with herbs, yogurt, spices and finished with homemade sauce.

GLUTAN-FREE

Nilgiri Salmon

$ 17

Salmon rubbed with Indian spices and herbs, grilled in the tandoor.

FISH

Mughlai

$ 15

A rich blend of spices, dried nuts & creamy curry with lamb created. by Executive Chef Rawat’s special

SPECIAL

Authentic North Indian & South Indian delicacies served under one roof.

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